So there I was hanging out, when Black asked me to help out behind the bar. Next thing I know, I became the 'happy hour' bartender for the next three days.....
Mark tends the grill with nearly 75 pounds of pig cooking away, with a Hairoun (local beer)
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Think Mark shoud have remembered to tie his apron for the picture !! Mark and I are liming with a couple of coldies while the pig is cooking.....  |
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